• FIRE'D UP CHICK'N (6 Bags)
  • FIRE'D UP CHICK'N (6 Bags)

FIRE'D UP CHICK'N (6 Bags)

5 minutes. 31g protein. Maximum heat. Korean fire noodles built for spice chasers, post-gym dinners, and anyone who thinks they can handle the heat.

Heat 5 / 5 Max
✓ 31g Protein
✓ 5g Fibre
✓ No Broth
✓ 100% Vegan
Regular price £20.00
Unit price per
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Estimated to ship Mid-October 2026  
  • Our first ever stir fry flavour
  • Korean-style fire noodles
  • Limited first run
  • Free shipping in Canada
Cancel anytime before it ships. Full refund, no questions.

  • Vegan

  •

    Non-GMO

  •

    High Protein

  •

    Maximum Heat

The world's first

Korean fire noodles with 31g of protein.

Every fire noodle burns the same. Then you read the back: 8g of protein, and you are eating again an hour later. This one hits just as hard and lands 31g — a chicken breast worth of protein, in a bag of noodles. Five minutes, one pan, no broth.

  • 31gProtein
  • 5gFibre
  • 5 minReady
  • Vegan100%
Why this one is different

Same burn everyone chases. Actual dinner underneath it.

01
Max heat, no apology.

A true 5 out of 5. Sweet, garlicky and relentless, the way the ones that went viral taste. We did not soften it to make room for the protein.

02
31g of protein per bag.

Roughly what a chicken breast gives you. Add 5g of fibre and it stops being a 2am snack and starts being a meal you planned.

03
Stir fry, not soup.

Boil, drain, toss the sauce through. Thick and glossy, gripping every strand instead of sitting in a puddle at the bottom.

04
Five minutes, 100% vegan.

One pan, one bag, nothing to prep. Big savoury chick'n flavour with nothing off the plant list.

The comparison

Same burn. Four times the protein.

Fire noodles hurt, and that is why you buy them. Most of them give you 8g of protein and leave you hungry an hour later. This one burns just as hard and gives you 31g back.

Regular fire noodles
8g
Protein per pack
  • Under 2g fibre
  • Deep fried noodles
  • Rarely vegan
  • Hungry in an hour
Fire'd Up Chick'n
8g
Protein per bag
  • 5g fibre
  • Never fried
  • 100% vegan
  • Full after one bag

Both are a 5 out of 5 on heat. Only one of them leaves you full.

Figures for regular fire noodles are averages across popular spicy instant stir fry brands and vary by product.

How to make it

One pan. Five minutes. Three steps.

Stir fry ramen is not soup ramen. You boil it, drain it, then toss the sauce through. That is the whole thing.

  1. 5:00 Boil
    Drop the noodle cake in.

    600ml of boiling water, five minutes. Loosen the cake with chopsticks as it softens so the strands separate.

  2. 0:20 Drain
    Pour the water off.

    Leave about six tablespoons behind. That splash is what turns the sauce glossy instead of thick and gritty.

  3. 0:30 Toss
    Sauce in, heat off.

    Stir everything through for thirty seconds until every strand is coated. Eat it while it is hot.

Too hot?

Use half the sauce packet. Still a proper stir fry, one full level down.

Want more?

A fried egg, or our Artisan Veggie Boost stirred in at the end.